Title: Shepherd's Pie 3
Categories: Vegetarian Main
Yield: 8 Servings

1 1/2	lb	Potatoes
6	tb	Margarine; nondairy
2	tb	Soymilk
1	lg	Onion; chopped
4 1/2	oz	Tvp mince or
4		Vegetable burgers; crumbled
2	tb	Soy sauce
1 1/2	c	; water or vegetable s -3/4 cup if using vegetable burgers
		Salt and pepper to taste

Preheat oven to 400. Boil the potatoes and mash them in a bowl with 4 tbs of the margarine and enough soymilk to give a good stick consistency. Put them to one side.

Melt the remaining margarine in a frying pan and saute the onion. Then add the TVP mince, soy sauce and vegetable stock. Simmer for 5-10 minutes. Season to taste.

If you want a thicker mixture, blend a little flour or vegetable gravy mix with some vegetables tock and add to the saute. Cook until thickened, stirring constantly. Pour the mixture nito a baking dish and cover with the mashed potatoes.

Bake for 30 minutes, until the ptoatoes are nice and brown. For extra browning on top, just place under the grill for a few minutes (make sure your baking dish will stand this treatment).

Hint: For a slightly stronger flavor, try adding to large carrots, thinly sliced, to the onion as it sautes.

Adapted from a recipe in Linda McCartney's Home Cooking/MM by DEEANNE

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